Keith Symcox, MS
Bio
Research Interests
Food Chemistry
Teaching Interests
General Chemistry and Laboratory
Chemistry of Cooking
Publications
-
Chemistry Experiments, 2009, Hewitt Publishing, Denton, TX
-
First Semester Chemistry Laboratory Manual, 1995-2006, Ronjon Publishers, Denton, TX
-
Using Food to Stimulate Interest in the Chemistry Classroom, Oxford University Press, ACS symposium series 1130, 2013
-
“A capstone course in culinary chemistry”, Journal of Chemical Education, submitted.
-
“Teaching, Art or Science,” Journal of Chemical Education, V.69, No.2, Feb. 1992, p.169
-
Project SEED,” Chemical & Engineering News, V.69, No.20, May 20, 1991, p.3
Courses Taught
- General Chemistry I Laboratory
- General Chemistry II
- General Chemistry II Laboratory
- General Chemistry I
Awards & Honors
- Outstanding Teacher Award