Food Chemistry

General Chemistry and Laboratory
Chemistry of Cooking

Journal Articles

• “Teaching, Art or Science,” Journal of Chemical Education, V.69, No.2, Feb. 1992, p.169

• Project SEED,” Chemical & Engineering News, V.69, No.20, May 20, 1991, p.3

• “A capstone course in culinary chemistry”, Journal of Chemical Education, submitted.

Books

• Using Food to Stimulate Interest in the Chemistry Classroom, Oxford University Press, ACS symposium series 1130, 2013

• Chemistry Experiments, 2009, Hewitt Publishing, Denton, TX

• Second Semester Chemistry Laboratory Manual, 1996-2006, Ronjon Publishers, Denton, TX

• First Semester Chemistry Laboratory Manual, 1995-2006, Ronjon Publishers, Denton, TX

• Introduction to Brewing Science
• Undergraduate Research
• Chemistry of Cooking
• General Chemistry I
• General Chemistry II
• Brewing Science Laboratory
• General Chemistry I Laboratory
• General Chemistry II Laboratory

• Outstanding Teacher Award