Keith Symcox, MS
Research Interests
Food Chemistry
Teaching Interests
General Chemistry and Laboratory
Chemistry of Cooking
Publications
Journal Articles
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“Teaching, Art or Science,” Journal of Chemical Education, V.69, No.2, Feb. 1992, p.169
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Project SEED,” Chemical & Engineering News, V.69, No.20, May 20, 1991, p.3
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“A capstone course in culinary chemistry”, Journal of Chemical Education, submitted.
Books
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Using Food to Stimulate Interest in the Chemistry Classroom, Oxford University Press, ACS symposium series 1130, 2013
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Chemistry Experiments, 2009, Hewitt Publishing, Denton, TX
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Second Semester Chemistry Laboratory Manual, 1996-2006, Ronjon Publishers, Denton, TX
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First Semester Chemistry Laboratory Manual, 1995-2006, Ronjon Publishers, Denton, TX
Courses Taught
- Introduction to Brewing Science
- Brewing Science Laboratory
- Chemistry of Cooking
- General Chemistry I
Awards & Honors
- Outstanding Teacher Award