Keith Symcox MS

Instructor in Chemistry College of Engineering & Natural Sciences
Chemistry and Biochemistry

M.S., University of Oklahoma
B.S., University of Oklahoma

Food Chemistry

General Chemistry and Laboratory
Chemistry of Cooking

The following may be selected publications rather than a comprehensive list.

Journal Articles

“Teaching, Art or Science,” Journal of Chemical Education, V.69, No.2, Feb. 1992, p.169

Project SEED," Chemical & Engineering News, V.69, No.20, May 20, 1991, p.3

“A capstone course in culinary chemistry”, Journal of Chemical Education, submitted.


Using Food to Stimulate Interest in the Chemistry Classroom, Oxford University Press, ACS symposium series 1130, 2013

Chemistry Experiments, 2009, Hewitt Publishing, Denton, TX

Second Semester Chemistry Laboratory Manual, 1996-2006, Ronjon Publishers, Denton, TX

First Semester Chemistry Laboratory Manual, 1995-2006, Ronjon Publishers, Denton, TX

CHEM 1011 General Chemistry I Laboratory
CHEM 1013 General Chemistry I
CHEM 1021 General Chemistry II Laboratory
CHEM 1023 General Chemistry II
CHEM 4163 Chemistry of Cooking